Tasting Menu

Red tuna tartare with curd cucumber

Smoked oyster on the grill, steamed spinaches to sesame, and crispy tubers

Salad of vegetables, herbs, sprouts and petals with lettuce cream, iodised jus and lobster

Tempered beef steak slices on foie gras curd, iodized salad and mustard ice cream

Warm red prawn, sea urchin cream, ewe’s milk caviar and almonds

Farmhouse egg with beetroot and liquidised herb salad, Basque "cocido" carpaccio and smoked cheese

Low-temperature cooked monkfish on a bed of bacon and parmesan cream,

goose barnacles and cauliflower couscous

Roast pigeon rested on a creamy stew of durum wheat,

touch of truffled potato and spicy sauce

Lemon peel ice cream, vanilla iced drink with citrus and mint tea

"Torrija" with frozen coffee crème and plum compote

Petit fours

120€

Menu with tax included 8% IVA