The menu

These preparations are designed to be sampled in 3 or 4 bites, otherwise we would lose the spirit with which they were created

Caramelized "mille-feuilles" of green apple, foie gras and smoked eel · 23€

Prawns, Royale of sea urchins, caviar of goat’s burned milk and almond · 30€

Oyster on the grill, steamed spinaches to sesame, and crispy tubers· 22€

Iberian cured ham soup, crispy bacon, stuffed zucchini and Parmesan cheese cracker · 20€

Red tuna tartare with curd cucumber and caviar · 49€

Tempered beef steak slices on foie gras curd, iodized salad and mustard ice cream · 24€

Iberian cured ham Reserva Personal "Unico" Martín Raventós 36 months · 28€

Vegetable leaves salad, herbs, sprouts and petals with lettuce cream and lobster · 27€

Farmhouse egg with beetroot and liquised herb salad, Basque "cocido" carpaccio and smoked cheese · 26€

Sauteed scallop, peas stew, liquid cuttlefish ink and parsnips · 36€

Low-temperature cooked monkfish on a bed of bacon and Parmesan cream, goose barnacles and cauliflower couscous · 45€

Baked sea bass with stewed Swiss chard, tender leaves and stems salad with sesame and lemon dressing · 46€

Charcoal grilled tuna belly, mango and capers in soy sauce and raw celery minestrone · 48€

Roasted sole, eggplants braised on miso, foam of fennel, citrus and liquid chilli · 46€

Roast pigeon rested on a creamy stew of durum wheat, touch of truffled potato

and spicy sauce · 46€

Shoulder of lamb, young onions stuffed with its own marmelade, and rocket salad · 49€

Ox filet, potatoe and bacon mille-feuille and foie gras sauce · 49€

"Duroc" pigs trotters stuffed with Catalan black pudding, mushroom and "Idiazábal" cheese toast · 41€

Veal sweetbreads, stuffed potatoes, pepper chutney and thyme bread · 41€

(We recommend to order them at the begginning of the meal)

Lemon peel ice cream, vanilla iced drink with citrus and mint tea · 16€

French toast with frozen coffee crème and plum compote · 16€

Cocoa cake and its frozen powder, raspberry truffel and dark beer ice cream· 16€

Chocolate souffle with brown butter sorbet · 16€

Juice of rice pudding and cardamom, iogurt ice cream, olive oil cake and frosty green apple · 16€

Passion fruit baba, mango sorbet and mounted vanilla cream · 16€

Menu with tax included 8% IVA