The restaurant

A hotel restaurant? With Michelin stars? The famous chef Berasategui in Barcelona? Restaurante Lasarte at the Hotel Condes in Barcelona opened its doors in January 2006, and just four years later in November 2009, it was awarded its second Michelin star. Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.

The large murals inspired by Gaudí’s elegant paving stones on the Paseo de Gracia remind us of the restaurant’s Barcelonan essence, although, interestingly enough, it is named after the town of Lasarte where the Basque chef opened his first restaurant. Located in the centre of the city, Lasarte is a peaceful oasis where your five senses can enjoy dishes prepared with the very best produce and the desire to strive for excellence in conveying the passion for a job well done with every dish. The aim is to provide a culinary experience to accompany the best soirée.

The main characteristics of the restaurant are its elegance and intimacy. It only seats 30 diners between its bright main dining room and a second versatile dining room which can be reserved.