Restaurante Lasarte opened its doors in January 2006, In 2017 It was awarded with 3 Michelín stars.
Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look.
The rehabilitation project has been led by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is a collaboration of Oscar Tusquets and Mercè Borrell. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people -located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes
We would like to delight our guests by turning their stay with us a unique experience.
Modern and luxurious hotel located on the iconic Paseo de Gracia, the main shopping street in the city and home to major national and international luxury brand shops, opposite the celebrated La Pedrera building, a few metres from Casa Batlló and close to the many other points of architectural and cultural interest that make Barcelona one of the most attractive and cosmopolitan cities in Europe.
The pre-modernist heritage that emanates from its walls, its exclusive luxury services, its varied and attractive range of cuisine under the direction of Martín Berasategui and its prime location are the calling cards of the Monument Hotel.
Our main purpose is to create an unforgettable gastronomic experience... comme il faut.
Our recipe for success is quite simple: work, strive, feel, listen, talk, taste, observe, thrill, improve, excite, think, imagine, inspire, decorate, pamper, reflect, research and work - work contentedly, eagerly, intelligently and intuitively to convey the flavours of the very best gastronomic experience to eager palates comme il faut.
Nature knows best and we follow its rules. Our obsession is to work with the best produce offered by nature, the sea and the seasons, and transform it into a gastronomic experience. Each dish is created with passion, respect and care.
Achieving our third Michelin star was a source of great pride, but where we really strive to shine is in the restaurant’s dining room, and there is no better reward for us than seeing our guests dazzle us with their smiles of pleasure when asked if they enjoyed their meal.
Martin Berasategui, Paolo Casagrande & Joan Carles Ibáñez: harmony and hope under the same atmosphere.
Paolo Casagrande is our chef de cuisine. With his characteristic passion, he combines Martín Berasategui’s signature classics with innovative dishes specially created for Lasarte. His career has been characterised by his depth of commitment, consistency and considerable hard work.
Joan Carles Ibáñez and his front of house team are the kitchen’s ambassadors in the dining room, whose purpose is to create and maintain a harmony that permeates all areas, much like a silent orchestra in which every instrument plays its part in enhancing the dining experience.