LASARTE RESTAURANT
Welcome to
director
Martín Berasategui
head chef
Paolo Casagrande
Pursuing excellence since 2006
Lasarte's journey began in 2006 with the establishment of something more than just a restaurant.
Guided by the culinary vision of Martín Berasategui, we have since embarked on a quest for excellence and elegance in both our kitchen and our service.
Since 2017, Restaurante Lasarte has proudly held 3 Michelin stars, establishing itself as one of the most prestigious restaurants in Barcelona.
The gastronomic experience
Lasarte is dedicated to the pursuit of flavour through the finest products, refined techniques, and the innovative spirit of Martín Berasategui, Paolo Casagrande, and their team.
Seasonal ingredients are the compass guiding our cuisine. We honour their natural cycles to create dishes that are both thoughtfully crafted and elegantly presented.
At Restaurante Lasarte in Barcelona, our recipe for delivering an exceptional gastronomic experience involves dedication, creativity, and joy. We respect nature and use the best seasonal produce to craft unique dishes.
This passion and commitment have earned us our third Michelin star, but our greatest reward is the delighted smiles of our guests.
The team
The Menu
Our commitment is to showcase the finest products from nature, the land, and the sea, always respecting their seasonal availability.
Our menu and tasting options are crafted with local and regional ingredients, enriched by elements from further afield.
The culinary roots of Martín Berasategui and Paolo Casagrande are evident in the dishes on our menu and tasting experiences, which incorporate influences and ingredients from our global travels.
The gift of Lasarte
Monument Hotel